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Wine is an integral part of Vienna – just like St. Stephen’s Cathedral, Schönbrunn Palace and the Vienna Boys’ Choir. Viennese wine is not just to be found in the traditional heuriger. It is in the process of conquering the entire city.

Vienna and wine are inseparable. Vienna is the only world capital to produce significant quantities of wine within the city limits. And wine cultivation is one of its hallmarks. But there is more to Viennese wine than that – it is an economic factor, a defining element of the urban image, a contribution to the urban ecosystem but also to people’s wellbeing – for both the Viennese and the guests to this city. For years wine was almost only associated with the heuriger, the typical Viennese wine tavern but in the meantime it has almost become a household word. Vienna is becoming ever more established as a wine-growing region. Each year Viennese wine is the central focus of numerous events and has become a fixture in many wine bars, wine shops and inns of the city. In short: Viennese wine is readily available and can be enjoyed at many spots in the city.

The Viennese Heuriger

Traditionally, Viennese wine is drunk at the heuriger. Today’s wine tavern law goes back to an ordinance issued by Emperor Josef II in the year 1784. It allowed wine growers to serve wine produced in their own vineyards. A place where the Viennese heuriger wine is offered can be recognized by the “Ausg’steckt” sign and the fir branch which also indicates that the tavern is open. These two symbols also guarantee that only self-produced Viennese wines are served here. The relaxed atmosphere, the gardens on the edge of town, the good wine and the tasty delicacies make the heuriger a popular destination for a diverse public. The word “heuriger” also has a second meaning. It is used to refer to wine from the current year which is “christened” on St. Martin’s day (November 11) before being receiving the title “Altwein” (old wine) on the same day a year later.

Vienna as a Wine Region

Vienna is not only a province and the capital of a province. It is also wine-growing region in its own right with a wine-growing surface of about 700 hectares. About 80% of the surface is covered with white wine vines. Wine types such as Riesling, Weissburgunder, Grüner Veltliner, Sauvignon Blanc and Gelber Muskatteller produce distinctly fruity and elegant wines. A growing number of Viennese winegrowers are producing red wines, in particular Zweigelt and St. Laurent along with trendy international types such as Merlot, Pinot noir and Syrah. The Viennese wine is influenced both by the Pannonian climate contributing to its maturity and the cool winds from the north lending it fresh and fruity notes. A perfect interplay of forces, producing fruity-elegant wines that are fun to drink and are the perfect accompaniment to a heuriger snack or Viennese cuisine.

Honored for Outstanding Ecological Quality

Viennese winegrowers are also producing excellent bottled wines that are very popular in Viennese restaurants. Regular awards at samplings organized by renowned specialist journals and at the SALON Austrian Wine confirm the high quality of these wines. In the leading wine disciplines Riesling and Weissburgunder Viennese producers have often presented the country’s best wines. Precisely due to its proximity to the city Viennese wine growers see an ecologically sound and sustainable cultivation of their vineyards as an especially concern. Some even go one step further. Leading Vienna wine grower Fritz Wieninger made the switch to biodynamic cultivation, and Stefan Hajszan also uses the same method. Jutta Kalchbrenner (Weinbau Jutta Ambrositsch) who is new to wine growing has also experimented with biodynamic cultivation in several wine gardens. This means refraining entirely from systemic fertilizers and instead using natural extracts for plant protection, such as teas that serve to strengthen plants in the wine gardens in the tradition of homeopathy.

Field Blend – A Viennese Specialty Returns

One specialty among Viennese wines is the so-called “Field Blend” (“Wiener Gemischter Satz”). Already in the 19th century when in most of the other Austrian high-yielding winegrowing regions were produced, Viennese winemakers focused more on quality grapes such as Riesling, Rotgipfler, Weissburgunder and Traminer. They were mixed with grapes of different varieties and planted, harvested and vinified together. The resulting wines were not only very multi-layered and complex, merging various qualities such as freshness, fruitiness and rich body. They also meant secure yields for the winemaker. Given the different bloom times of the grapes even unfavorable weather conditions during the bloom period never endangered the entire harvest but only specific grapes. After having been hardly visible for a very long time as a simple wine from the tap at heuriger, the field blend is now experiencing a sort of renaissance in recent years. This very typical, characteristic Viennese wine is sold as a light and succulent wine but also as an intense, complex top bottled wine.

WienWein – joining forces for Viennese Wine

Vienna’s best and most active winemakers joined forces in 2006 to create the group WienWein. The members of WienWein share an uncompromising commitment to quality, and enthusiasm and commitment to wine which go far beyond the rim of the glass. Together they are seeking to define new quality standards for Viennese wine, to reveal its special character and to disseminate this message both nationally and internationally. The WienWein group is made up of winemakers Rainer Christ, Michael Edlmoser, Fritz Wieninger, Weingut Cobenzl - the winegrowing estate owned by the City of Vienna - and the Mayer am Pfarrplatz winery.

From the beginning, a major interest of the group has been to revive the classic Viennese field blend (“Wiener Gemischter Satz”). A special regulation for the Wiener Gemischter Satz, defining its profile, entered into force in April 2011. It stipulates that the wine must be 100% from Viennese vineyards, planted with at least three grape varieties, which are harvested and processed together. No single variety should make up more than 50% or less than 10% of the blend.

The work of WienWein is based on sound reflection – external wine experts are consulted to focus on the quality of wine and on the contents and strategies for group activities. At the same time the winemakers present their wines at numerous events, engaging in a dialogue with experts and the public to convey their highly personal view of Viennese wine. Their creed could be summed up as follows: “Viennese wine is simply more!” Once a year the winemakers from WienWein present their wines at carefully selected Viennese venues (

Wine & Architecture

Based on long-standing traditions wine cultivation in Vienna has undergone rapid modernization in recent years. A visible sign of this are the architecturally sophisticated cellar constructions and heuriger built in a new contemporary style. The special location in the city required that already existing buildings be sensibly connected with new functional constructions. An example of this is Fritz Wieninger in Vienna-Stammersdorf who had an old monastery cellar restored and combined with a radically modern designed working wing. Also worth seeing is Rainer Christ’s vinery and heuriger in Vienna-Jedlersdorf. With a lot of stone, exposed concrete, glass and wood a new cellar building was constructed that meets all the demands of today’s wine production. In addition, a new, simple but inviting heuriger area was designed and constructed, creating an appealing contrast to the existing, traditional heuriger. Stefan Hajszan, who comes from a different background and is now the owner and manager of a vinery and wine restaurant, focused entirely on transparency. From the guest rooms one has a free view of the extensive brick vaults of the cellar and into the winepress. Thus one can witness the production of wine close-up, while enjoying one glass or more of it.

Two examples of a modern interpretation of the classical heuriger are Hans Peter Göbel’s tavern in the Stammersdorfer Kellergasse and Johannes Wiltschko’s tavern in Vienna-Mauer. Göbel, an architect by training, planned the interior design of his tavern. He replaced dark wood and baroque elements with simple and clear lines. Wiltschko went one step further. Looking out on the vineyards one sits here in Vienna’s first “heurigen-lounge” in comfortable seats and on leather-covered corner benches. There is also a sit-down bar in the center of the room. Guests feel good here since the selection of materials and sophisticated lighting effects create a cozy ambience.

Wine Calendar – Events linked to Viennese Wine

Wine has existed in Vienna for more than 2,000 years – but it is only in recent years that the Danube metropolis has blossomed into a wine city. The noble nectar is at the center of a number of events in traditional wine-growing locations in Vienna such as Stammersdorf, Grinzing or Sievering but also the center of town. When the heuriger wine taverns re-open after winter in mid-March, the spring is ushered in with wine tastings, hikes during the vine bloom season and musical events at heurigers ranging from jazz brunches to folk music and so-called ‘Schrammel’ music evenings. In April Viennese winegrowers open their doors to wine buffs as part of the Wiener Winzertour, which gives an insight into the world of Viennese winegrowing. Producers also offer a number of special cellar door promotions. The highpoint of the wine year is the Viennese Wine Prize, awarded at the end of June, and the subsequent Wine Days in the Arcaded Courtyard of the Vienna City Hall. As part of a festive ceremony the province’s winners are personally congratulated by Mayor Michael Häupl. The guests then have three days time to enjoy Vienna’s best wines along with selected delicacies prepared by Vienna’s top cooks. In October, the “Young Viennese” are the first harbingers of the new vintage, luring scores of visitors to the city’s heurigers and wineries (information on events linked to Viennese wine can be found at:

The Vienna Wine Hiking day takes place at the end of September, in the 19th and 20th districts. Along the way, wine growers treat visitors to Viennese wine and culinary delicacies.

Vienna not only offers a backdrop for Viennese wine. It is also a regular stage for international large-scale events. In a two-year rhythm the wine scene gets together at the international wine fair “VieVinum” in the noble setting of the Vienna Hofburg ( And with the “AWC Vienna” International Wine Challenge the engaged young wine grower Michael Edlmoser has launched the largest wine sampling and award event in Vienna. The winning wines are presented each year in fall as part of a “gala night of wine” in the ceremony hall in the Vienna City Hall. (

Viennese Wine: A Long History in a Nutshell

Grape seed findings prove that already the Celts and the Illyrians produced wine 500 years B.C. in the Vienna area. But only the Romans introduced cultivated wine growing to the city, by planting quality from Italy on the existing vines. Emperor Probus (232-282 A.D.) lifted the ban imposed on the areas north of the Alps and allowed his legionaries to plant grapes and cultivate wine. There are hardly any written records documenting wine cultivation in Vienna after the Roman Period but in the late Middle Ages the largest part of the later Viennese districts were planted with vines. Vienna’s citizens already had wine garden inside and outside of the city in the 12th and 13th centuries and these continued to exist to the 16th century.

Thanks to the proximity of the wine gardens to inhabited areas a special kind of wine sale – the so-called “Heuriger” – evolved very early in time. It is not entirely clear when the first heuriger opened but we do know that already then wine was served in the cellars and bourgeois homes in and right outside the city. With the growing construction following the Turkish occupation of 1529 and the big reconstruction after the second Turkish occupation of 1683, the heuriger tavern was increasingly moved to the outskirts where it is still concentrated today. There was a lot of wine consumption in the Middle Ages – according to estimates it was six times higher in the late Middle Ages than it is today! Alone in the wine taverns an average of 120 liters per capita of the Viennese population was drunk towards the end of the 16th century. This heyday was followed by gradual disillusionment. The cultivated wine surface and wine consumption continued to decline and in 1815 the Viennese ‘only’ drank 87 liters per capita. In 1870, shortly before the vine pest disaster, consumption had even declined to 40 liters which was also a result of the tightened tax policy, the introduction of the retail measure for wine and the growing competition of coffee and beer.

Due to both world wars it took a long time for viniculture to recover after the vine louse disaster. Thanks to consistent protection measures introduced in the Viennese vineyards and a general upswing in quality Vienna wine is once again flourishing.

Selected heuriger wine taverns in Vienna


Modern winery, and a heuriger under excellent management, looking back on 400 years of tradition. The wines are some of the city’s best.

Amtsstrasse 10-14, 1210 Vienna, tel. +43-1-292 51 52,


The “wild young” vintner of Mauer has won numerous sampling competitions with his wines that are influenced by the new world style. The fantastic buffet is just as impressive as the noble wines.

Maurer-Lange-Gasse 123, 1230 Vienna, tel.: +43-1-889 86 80,


Renowned big heuriger that fulfills all wishes. Recommendation: the Riesling from Nussberg.

Neustift am Walde 68, 1190 Vienna, tel. +43-1-440 14 05,


Modern setting in Vienna’s only cellar lane. The red wines are of top caliber.

Stammersdorfer Kellergasse 131, 1210 Vienna, tel. +43-1-294 84 20,


Interesting white and red wines – excellent cuisine.

Iglaseegasse 10, 1190 Vienna, tel. +43-1-320 33 30;


Traditional heuriger in a historic setting – the Liptauer cheese is Vienna’s best.

Kahlenberger Strasse 20, 1190 Vienna, tel.: +43-1-370 2264,

Mayer am Pfarrplatz

Beethoven is among Mayer am Pfarrplatz’s former patrons. A must for every visitor to Vienna. Recommendation: the incredible old wine cellar which is open to visitors as part of guided tours and wine tasting sessions.

Pfarrplatz 2, 1190 Vienna, tel. +43-1-370 33 61, from 4 p.m., tel. +43-1-370 12 87;


Pioneer of contemporary heuriger wine culture. Recommended: the home made pork, blood and liver sausages.

Langenzersdorfer Strasse 54, 1210 Vienna, tel. +43-1-292 41 89,


Excellent cuisine and wine – the Wieninger is a heuriger as you can only hope for.

Stammersdorfer Strasse 78, 1210 Vienna, tel. +43-1-292 41 06,

Winzerhof Leopold

Cozy ambience with a lot of light wood, great buffet and many-time provincial winner of wine prizes. The red wines in particular are highly recommended.

Stammersdorfer Strasse 18, 1210 Vienna, tel. +43-1-292 13 56;


The wine lounge in the vineyards – a heuriger of the new generation with light cuisine and fine wines.

Wittgensteinstrasse 143, 1230 Vienna, tel. +43-1-888 55 60,


Heuriger with fine restaurant and outstanding red wines from Mauer and white wines from top locations on the Nussberg.

Maurer Hauptstrasse 9, 1230 Vienna, tel.: +43-1-889 13 18,

All member restaurants of the quality platform “Der Wiener Heuriger” can be found at:

Viennese Wine in the City

Anyone who wants to enjoy Viennese wine in the middle of the city will find numerous options. Here a selection of restaurants and vinotheques that put special emphasis on the Viennese wine.

Hotel Rathaus Wein & Design

The “Hotel Rathaus Wein & Design” in the 8th district revolves entirely around wine. Each of the 40 rooms is dedicated to a top Austrian vintner, including those from Vienna. Their best wines are also available in the minibar. The modern comfortable city hotel also features a wine lounge with a well-stocked bar. It is often the setting for wine events.

Lange Gasse 13, 1080 Vienna,

Meinl am Graben

The “Meinl am Graben” is Vienna’s most renowned shopping temple featuring a copious wine department and a wine bar.

Graben 19, 1010 Vienna,

Wine cellar in the Palais Coburg

A total of six different wine cellars arranged according to different themes are located in the historical vaults of the Palais Coburg. The Palais is also home to the five-star Palais Coburg Residenz hotel. 60,000 bottles are stored here, the oldest one being from the year 1727. The Coburg cellar, one of the world’s best-stocked ones in the world, was given the rare “Grand Award” by American Wine Spectator. This spectacular wine cellar is also open to the public. Appointments can be made for daily tours and samplings – from the “wine stroll” including a glass of champagne to samplings of rare delicacies with sensory training and a full-course dinner to accompany it. Every two years the Palais Coburg is the site of the world wine festival with a number of top-notch wine events, top wines and internationally renowned speakers.

Coburgbastei 4, 1010 Vienna,,

Restaurants serving Viennese Wine


A classic of the Viennese restaurant science, this former abbey cellar now also boasts a wine bar.

Augustinerstrasse 1, 1010 Vienna, tel. +43-1-533 10 26;

Figls Bierwirtshaus

Excellent selection of Viennese wines in a branch of the well-known city center Schnitzel restaurant.

Grinzinger Strasse 55, 1190 Vienna, tel. +43-1-320 42 57;


One of the first “noble inns” in the city, with traditional cuisine of the highest quality and a rich selection of wines catering to all tastes.

Hermanngasse 32, 1070 Vienna, tel. +43-1-526 40 80

Kulinarium 7

Restaurant, vinotheque and delicatessen in an attractive building from the Biedermeier period. The historic cellar includes fine wines and spirits.

Sigmundsgasse 1 (corner of Siebensterngasse), 1070 Vienna, tel. +43-1-522 33 77;

Meixner’s Gastwirtschaft

Excellent inn where Vienna expert Karl Meixner offers personal assistance in selecting the best wines.

Buchengasse 64 (corner of Herndlgasse), 1100 Vienna, tel. +43-1-604 27 10


The former inn Zur Schönen Aussicht was renovated in exemplary fashion and now offers creative traditional cuisine, as well as a rich selection of wines with a focus on vineyards owned by Hans Schmid (Mayer am Pfarrhaus, Rotes Haus).

Pfarrplatz 5, 1190 Vienna, tel. +43-1-370 73 73;


Viennese beef cuisine of the best quality – and this of course served with the city’s own wine.

Wollzeile 38, 1010 Vienna, tel. +43-1-512 15 77;


Prilisauer is a veritable Viennese institution (established 1882 and now in its fifth generation). Traditional cuisine and fine wines.

Linzer Strasse 423, 1140 Vienna, tel. 43-1-979 32 28;

Steirereck im Stadtpark

Culinary gesamtkunstwerk in the Stadtpark. Legendary sommelier Adi Schmid’s cellar is always stocked with Vienna’s finest wines.

Am Heumarkt 2A, 1030 Vienna, tel. +43-1-713 31 68;

Weibel’s Wirtshaus

Traditional Viennese cuisine with noble wines in a cozy setting.

Kumpfgasse 2, 1010 Vienna, Tel. +43-1-512 39 86,

Wine restaurant Hajszan

Under historic vaults one can enjoy creative-modern cuisine as well as the wines produced by the owner, with a view into the cellar.

Grinzinger Strasse 86, 1190 Vienna, tel. +43-1-37 07 237;

Wiener Rathauskeller

Tradition and enjoyment come together in the old vaults of Vienna City Hall – where guests are treated to classic Viennese cuisine and can select wines from the restaurant’s own vinotheque.

Rathausplatz 1, 1010 Vienna, tel. +43-1-405 12 10;

Zum weissen Rauchfangkehrer

Noble inn in the center of town with gourmet cuisine and an encyclopedic selection of wines.

Weihburggasse 4, 1010 Vienna, tel. +43-1-512 34 71;

Vinotheques and Wine Bars

Meinl’s Weinbar

This wine bar in the cellars of the legendary Viennese gourmet temple “Meinl am Graben” serves all wines on its well-stocked shelves at shop price – including many from Vienna – late into the evening.

Graben 19/Naglergasse 1, 1010 Vienna, tel. +43-1-532 33 34-6100;

Unger und Klein

Stylish, architecturally interesting wine bar with a wide selection of wines reflecting expertise and experience.

Gölsdorfgasse 2, 1010 Vienna, tel. +43-1-512 13 23,


Original Viennese wine bar with connected vinotheque, modeled on the Italian Enotecas. Slow Food based on premium Austrian and Italian produce.

Windmühlgasse 20, 1060 Vienna, tel. +43-1-586 48 88,

vis a vis

Tiny wine bar. Pioneering establishment in Vienna.

Wollzeile 5 (passageway to Bäckerstrasse), 1010 Vienna, tel. +43-1-512 93 50,

Wein & Co Bar Naschmarkt

Small, fine starters from the antipasti section complemented by the full range of the wine shop.

Getreidemarkt 1/corner of Linke Wienzeile (Naschmarkt), 1060 Vienna, tel. +43-1-507 06 31 01,

Wein & Co Bar Stephansplatz

Wining, dining, shopping – this is the motto of the Wein & Co flagship store, in which not only fine cuisine and an almost unending selection of wines are offered but also wine seminars on various subjects.

Jasomirgottstrasse 3-5, 1010 Vienna, tel. +43-1-507 06-3121 or +43-1-507 06-3122;


The city’s first wine bar to be given over exclusively to Viennese wine opened in 2009. Wieno serves about 60 wines from 18 Viennese vintners including leading producers such as Wieninger, Zahel, Christ and Edlmoser, as well as newcomers and excellent rarities.

Lichtenfelsgasse 3, 1010 Vienna, tel. +43-676-646 14 03;

Zum Schwarzen Kameel

Wine bar, sandwich bar, award-winning al fresco restaurant, deli with the finest ham and other specialties, an excellent range of liquors and wines including many from Austria, and a small patisserie. All of this to be found in the historic setting of the Schwarzer Kameel.

Bognergasse 5, 1010 Vienna, tel. +43-1-533 81 25;

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